All Natural Beaute

This article is a part of Chocolate Week—seven days of recipes and stories, all chocolate—presented by our friends at Guittard. A fifth-generation family business, Guittard has been crafting an array of chocolate offerings (like top-quality baking chips, cocoa powder, and baking bars) in San Francisco since 1868.

As a child, I had a serious obsession with Dairy Queen dipped cones and Hostess Cupcakes—probably because they are two of my mother’s favorite desserts.

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* This article was originally published here

* This article was originally published here